Division of Food Technology, Biotechnology and Agrochemistry

Food Science and Technology emphasizes food technological issues related to human health and the food industry. The program trains students as food scientists or technologists armed with chemical, microbiological, biological fundamentals as well as engineering methodology for a comprehensive understanding of the physicochemical properties of food, processing and preservation of food materials and other biotechnological applications.

Careers

Graduates of the Food Science and Technology Department become food scientists at food companies, the FDA, RDA, Agricultural Research & Extension Service, and the Research Institute related with Food and Biotechnology. They also become government officers related with hygienists, and processors (R&D, Quality Control, Production, Marketing).

Contact Information

• Phone : +82-62-530-2140
• Homepage : http://foodsci.jnu.ac.kr/