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The Marine Bio-Food Science department was established in 1987 and has educated in various techniques and harnessed knowledges about food fields related with marine-derived resources. Furthermore the department has strived to become a leader in the development or production of functional and high quality food materials that could benefit all humankind. In addition, the students can have many opportunities to train in companies, practice interviews, train overseas, and master scientific techniques. We provide an excellent educational environments with outstanding facilities and scholarships to our students.